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Cheese Sauce (Cheddar Sauce)

Cheddar sauce, cheddar heese sauce, or cheese sauce is a traditional sauce used in English cooking. This sauce is based upon white sauce, which is known as one of the 'mother sauces', and cheddar cheese.


I think my recipe is the easiest way how to make this sauce.


So Try this recipe and taste home-made chedder.


INGREDIENTS:

  • 3 oz. blue cheese,crumbled plus more for garnish
  • 3 tbsp butter-milk
  • 2 tbsp sour cream
  • 1 clove garlic, minced
  • 1 tsp lemon juice
  • 1/2 tsp worcestershire sauce
  • 1/4 tsp ground mustard powder
  • 1/2 tsp kosher salt


METHOD:

  1. Combine the ingredients in a medium bowl: So, Stir together blue cheese, butter-milk, sour cream, garlic clove, lemon juice, worcestershire sauce, pepper, ground mustard powder and salt.
  2. Refrigerate the sauce: Then Place in a refrigerator for 30 minutes, favours to blend.
  3. Serve: Use immediately and garnish with additional crumbled blue cheese or transfer to an airtight container and store in a refrigerator for up to a week.


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