Chasseur sauce, sometimes called "hunter's sauce", is a simple or compound brown sauce used in french cuisine. It is typically made using demi-glace or and espagnole sauce as a base, and often includes mushrooms and shallots. It may also include and a finishing of fine herbs. (Source - Wikipedia)
I think my recipe is the easiest way how to make chasseur sauce.
Try this recipe and taste home-made chasseur.
- 1 cup white wine
- 6 oz. mushrooms, sliced
- 2 oz. shallot, minced
- 2 oz. butter
- 1 quart demi-glace
- 8 oz. tomatoes, diced
- 2 tsp parsley, chopped
- All except parsley and tomatoes: First Place white wine in a saucepan over medium-low heat and reduce by 3/4. Then Add mushrooms, shallots, butter and demi-glace.
- Add tomatoes: After that add tomatoes and simmer for 5 minutes.
- Serve: Apply parsley and serve over your choice of meat.
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