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Carrot Sauce

I think my recipe is the easiest way how to make carrot sauce.

The carrot is a root vegetable, usually orange in color, though purple, black, red, white and yellow cultivars exist. They are a domesticated form of the wild carrot, Daucus carota, native to Europe and South-western Asia. Raw carrots are 88% water, 9% Carbohydrates, 0.9% protein, 2.8 dietary fiber and etc. So carrot is a very important vegetable to a healthy diet. (source - wikipedia)

Try this recipe and taste home-made carrot sauce.


INGREDIENTS:


  • 4 cup of carrot juice
  • 8 tbsp unsalted butter
  • 2 tsp cinnamon
  • 1/2 tsp cayenne pepper
  • 1/2 tbsp mixed herbs
  • 1 spring parsley
  • Salt to taste


METHOD:


  1. Heat the sauce pan: Over medium flame and pour the carrot juice in it. Allow it to boil and remove from the heat.
  2. Warm the butter: Add the butter in a small amounts and whisk well in another pan. Once done, pour it into the pan and simmer for 3 minutes.
  3. Add cayenne pepper, parsley, salt, mixed herbs & cinnamon powder: Mix well. Then remove from the heat.



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Eating healthful and delicious food does not have to be boring. There are large numbers of foods that are both healthy and tasty.

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