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Bolognese Sauce

Bolognese sauce is a meat-based sauce in Italian cuisine. I think my recipe is the easiest way how to make bolognese sauce.

Try this recipe and taste home-made bolognese.


INGREDIENTS:


  • 1/2 yellow onion, cut into 2-inches chunks
  • 1 large carrot
  • 1 large stalk celery, thickly sliced
  • 2 tbsp unsalted butter
  • 1 pound ground beef
  • 1/2 tsp table salt
  • 1/8 tsp freshly ground black pepper
  • 1/2 cup whole milk
  • Pinch of nutmeg
  • 3/4 cup dry white wine
  • 1.28 oz. can whole San Marzano or other good quality tomatoes with thick juice


METHOD:


  1. Chop the vegetables: In a food processor, combine the onion, carrot & celery. Pulse until finely chopped.
  2. Cook the vegetables: In a deep, wide skillet over medium heat, melt the butter. Add onions, carrots and celery. Cook, stirring often, for 5 minutes, or until soft and translucent but not browned.
  3. Cook the beef: Add the ground beef to the skillet with the sauteed vegetables. Add the salt and pepper. Break the meat up with a fork or a potato-masher and cook over medium heat for 3 or 4 minutes, mashing it until it is crumbly & no longer pink. You are not actually browning the meat, just cooking it until no longer looks raw.
  4. Simmer the meat and milk: Add the milk to the skillet and simmer, stirring often, for about 4 minutes, or until the milk has almost completely evaporated. Stir in nutmeg.
  5. Add the wine: Add the wine to the skillet and continue to simmer for about 5 minutes, or until it has almost evaporated.
  6. Crush and add tomatoes: Pour the tomatoes into a bowl squish them with your hands to break them up so there are no longer large pieces.Add them to the skillet and bring the sauce to a simmer. Turn the heat to low and simmer the sauce for 15 to 20 minutes, stirring occasionally, until the sauce is thick. If the sauce begins dry, stir in 1 to 2 tbsp hot water. (Optional - add more salt and pepper if you feels needed.)



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