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Bechamel Sauce

Bechamel sauce is a sauce traditionally made from a white roux and milk. Bechamel may also be referred to as Beciamella(Italy), Besamel(Greece) or white sauce(U.S.). French, Italian and Greek Bechamel sauce recipes include salt and nutmeg as a seasoning base. (Source - Wikipedia)


 I think my recipe is the easiest way how to make Bechamel Sauce.


Try this recipe and taste home-made bechamel.



INGREDIENTS:


  • 2 cups of milk
  • 1 tbsp butter
  • 2 tbsp flour
  • Pinch nutmeg
  • 1/2 cup parmesan cheese


METHOD:


  1. Scald the milk: Get a heavy saucepan and scald the milk over medium heat. Keep it warm over very low.
  2. Make a roux: Melt the butter in a separate sauce over low heat. When it's budding, add the flour and whisk until it forms a blond roux(golden), about 3 to 4 minutes.
  3. Add milk: Whisking constantly, add the hot milk in a steady stream. Bring the milk to a gentle simmer and continue to whisk until the sauce thickens, about 10 minutes.
  4. Whisk: Whisk in the nutmeg and the cheese, and serve at once.



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